Winter Hours: Sunday Kitchen 10AM - 11PM
Bar closes at midnight
Monday
& Tuesday Kitchen 11AM - 11PM
Bar is open til Midnight
Wednesday Kitchen 11AM-11PM
Bar is open til 2AM
Thursday & Friday Kitchen 11AM - 1AM
Bar is open til 2AM
Saturday Kitchen 10AM - 1AM
Bar is open til 2AM
Specials: Happy Hour 3PM till 7PM Thursday thru Saturday & all day on Sunday. $1 off select Draft Pints and Well Drinks, $1.50 off select Draft Pitchers.
Monday - $1 off Imported Bottles all day & all night long!
Tuesday - Pint Night
Select import & craft-brewed Draft Pints from $2.75 - $3.25, Domestic Pints $2.00!
Wednesday - Two for Texas! $2 Texas beers from open to close!
Saturday & Sunday - Serving Brunch from 10am - 3pm
Opal Divine was my grand-mother's name. She was a woman who enjoyed good music, good friends, good drink and a good card game. In honor of her we bring to you Opal Divine's Austin Grill. Please enjoy this establishment with the same spirit for which she lived.
-Susan Parker, Proprietor
Above: Opal visits London
Visit our new location in North Austin, The Marina
The Freehouse: 700 West 6th Street in Downtown Austin, TX. Tel - (512) 477-3308
The Original Opal Divine's Freehouse is located in beautiful downtown Austin, TX. With beautiful decks and a lovely view, come enjoy a pint under the Elms.click here to visit The Freehouse ⇒
Penn Field: 3601 S. Congress Ave Ste K in South Austin, TX. (512) 707-0237
Opal's Penn Field, located just south of Oltorf underneath the water tower at Penn Field Park offers a panoramic view of South Austin and Congress Avenue. click here to visit Penn Field ⇒
Marina: 12709 Mopac & Parmer Lane in North Austin, TX. (512) 733-5353
Our newest location, The Marina, just off Mopac and Parmer, finally brings the spirit of Opal Divine to North Austin! click here to visit Marina ⇒
Below: Opal visits London in search of the best fish and chips!
Hear what our customers are saying about us:
"Opal Divine’s is quite a bar, with a truly fabulous selection of most liquors including tequila, a stupendous selection of interesting beers from here and abroad, and what must be a U.S. Top 5 selection of single malt Scotch—certainly the best I’ve seen (and we have a great Scotch bar in SF, The Irish Bank).
"Rochelle and I certainly know how to entertain ourselves in a good bar, but what takes Opal Divine’s up to the next level, to our only must-visit in all of Texas, is the food. Really, there’s no requirement for Michael [proprietor] to have such good food—decent pub grub would be more than enough to make the patrons happy and coming back to drink more.
"His food doesn’t need to be outstanding for him to be successful—but it is. We were reminded of that again this evening, when we made everything right with our day by going and having the tasting sampler of Scotch to start (six single malts from all the Scotch regions), and then eating a great chicken fried steak and an incredible patty melt."